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Thirsty Thursday :: Strawberry Puree

August 23, 2012

Ingredients ::
1/3 Fresh Strawberry Puree
2/3 cold Prosecco or Champagne
Cut Strawberries for a Garnish

Preparation ::
After making the strawberry puree, strain through a fine sleeve (if you don’t want small grains!), add the Prosecco or Champagne, stir just a SMALL amount, top of with a few pieces of ice, add a strawberry garnish, and VOILA!

Strawberry Puree

XOXO Jordan

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One Comment leave one →
  1. August 24, 2012 6:37 AM

    Today I baked them again. I didn’t pour the batter to the top of the cups this time, and I kept the cherries as a side instead. This time the popovers came out of the oven with perfect golden brown crowns, and hallow insides ready for a scoop of syrupy cherries.

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