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Thirsty Thursday :: White Peach Sangria

August 30, 2012

Ingredients ::
1 bottle white wine
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup
3 ounces white peach puree
Fresh peaches, oranges, and apples sliced

Directions ::
Recommended use of Spanish table wine.
*You can make your own simple syrup or purchase at the store. If you make your own, you must have ample time beforehand to store in the freezer.*
Place all ingredients in a pitcher and stir to mix.
Refrigerate at least 8 hours or up to 48 hours.
Serve over ice.



XOXO Jordan

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